Indulge in the bold flavors of this Prawn Laksa, featuring succulent Australian prawns in a fragrant coconut curry broth with noodles.

A quick and delicious seafood dish perfect for any occasion. Try the recipe today!

SERVES: 4

INGREDIENTS

• 20 large green Australian prawns, body peeled, keeping tail and head intact
• 250 g thin dried vermicelli noodles
• 2 tbsp fried onion oil or vegetable oil
• ½ cup laksa paste
• 400 ml can of coconut cream
• 5 ½ cups chicken stock
• 1 tbsp fish sauce
• 200 g snow peas, trimmed
• 1 cup snow pea shoots
• Coriander leaves and fresh lime to serve
• 10 eschallots, peeled and thinly sliced on a mandolin
• 150 ml vegetable oil