Whip up this flavourful Prawn, Chorizo, and Chilli Pasta with fresh Australian prawns, smoky chorizo, and a kick of chilli. Perfect for a quick, hearty dinner!

SERVES: 4

INGREDIENTS

• 2 tablespoons olive oil
• 16 medium/large raw prawns, with tails on (or chop them off if they annoy you)
• 300 grams chorizo, angle sliced into rounds
• 1 small red onion, halved and finely sliced
• 400 grams pasta such as linguine or spaghetti
• 3–4 cloves garlic, crushed (amount depends on size of cloves, I like a lot of garlic, so
• use more)
• ¼ cup dry white wine
• ½ teaspoon sweet smoked paprika
• ¼–½ teaspoon dried chilli flakes
• 2 medium tomatoes, diced
• 2 tablespoons mascarpone, sour cream or crème fraiche
• ¼ cup finely chopped parsley
• sea salt and freshly ground black pepper to serve