Enjoy Grilled Sesame and Ginger Salmon paired with a tangy pickled vegetable salad. A healthy and flavourful meal for any occasion.

SERVES: 4

INGREDIENTS

• 4 skin-on, salmon fillets, about 200 grams each

• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, crushed
• 1 tablespoon grated fresh ginger
• 2 spring onions, finely chopped

• fresh coriander and limes to serve

PICKLED VEGETABLE SALAD

• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon finely julienned fresh ginger
• 2 teaspoons caster sugar
• 1 clove garlic, crushed
• ½–1 teaspoon sriracha sauce
• 2 medium carrots, peeled
• 1 small telegraph cucumber
• 3 radishes, very thinly sliced
• 2 spring onions, thinly sliced
• 1 long red chilli, thinly sliced
• 1 lime, halved

For the complete recipe from dish, click here

CREATED BY: dish